STARTERS

 

 

Homemade soup of the day served with crusty bread £4.25

 

Crayfish and prawn cocktail with our own Marie rose sauce,

brown bread and butter £5.75

 

Chicken liver pate with a salad garnish, toasted crusty bread and a port

and red onion chutney £5.75

 

Breaded whitebait and tartare sauce with a green salad garnish £4.25

 

Devilled lambs kidneys on toast £4.95

 

"The Fox deli board"

A selection of local cured meats, pickles, olives and homemade chutney

with artesian breads for 2 to share £10.95

 

Honey baked Tunworth cheese with vegetable crudities toasted bloomer

and Pear chutney, for 2 to share £8.50

 

Garlic Bread £3.00

 

 

 

MAIN COURSES

 

 

"Catch of the day" Beer battered fish fillet with chunky hand cut chips, crushed minted  peas and tartare sauce £10.95

 

10oz chargrilled Hampshire sirloin steak served with hand cut chips roasted tomatoes and portobello mushrooms,

(Bernaise, Port and Stilton and Peppercorn sauce) £16.95

 

Owtons Venison & redcurrant burger with smoked bacon mature cheddar, beetroot relish, shoestring fries and salad £12.95

 

Wiltshire slow cooked pork belly with a cider sauce roasted onion puree

and Potato Gratin £13.95

 

Baked Alresford trout with watercress sauce and parsley potatoes £14.25

 

Home cooked Steak and ale pie, rich beef gravy, garden peas

and chunky chips £10.50

 

Chicken curry, Basmati rice, poppadum, and chopped cucumber,

tomato and onion salad £12.95

 

Dressed Dorset crab salad with pickled cucumber, baby leaf salad

and new potatoes £13.95

 

Sauteed spinach and cheddar dumplings with mushrooms

and thyme sauce £9.75

 

Red onion and goats cheese tart, seasonal salad

and buttered new potatoes £11.25

 

For our younger dinners Breaded Chicken strips or Fish goujons  with string fries or new potatoes with either peas, beans or sweetcorn £4.95